Macaroni Queen Production

Kinds of macaroni may be similar in shape, but macaroni Queen is distinguished with its sweet flavor and taste, and also its natural colors, that are good for health. That's because of :

The quality of the material raw, in accordance with the standard specifications.

 Using developed production lines, that meet health specifications and conditions

All kinds of Macaroni Queen's products are distinguished with 100% natural colors, and are  not mixed with any kinds of chemicals during manufacturing (neither flavors nor colors), in order to keep consumers' health.

·      The result is our products with remarkable high quality, in accordance with health conditions. So our products are subject to the company's slogan ,

which is: "The Best and Healthy Choice".

Stages of macaroni Queen manufacturing:

1- The stage of: compressing, kneading, and forming.

-    Manufacture process is automatically controlled, where the best kinds of flour is mixed with water, using filters, in order to purify water.

-    The pasta dough is compressed and formed to give 61 shapes: spaghetti, marble, oven pasta …etc.

2- The stage of drying

The macaroni is dried gradually. Small macaroni is dried for 195mins, and spaghetti for 185mins, through several driers (2-3 driers),  according to the macaroni size, as shown  

3- The stage of cooling

After that, macaroni is cooled under temperature of 28° and moisture of 16%.

4- The stage of packing

• The macaroni is packed into bags, made from poly probline, according to the highest standards of quality, using the most up-to-date technology.

• Then, macaroni is stored in cartons, prepared for being marketed.

Quality

-Although Macaroni Queen Company has just started since 2008 it  is Certified :

( ISO 9001:2008 ) Quality management systems Certificate, for its headquarter management  .-

( ISO 22000:2005 / HACCP ) food safety management standard Certificate, for its plants .-

Quality Certificate Corporation:      RINA Co

-      An international quality certifying company, of Italy, in all fields. Located on Genoa.

-         RINA was established in 1861, as an international supervising body for checking and granting quality certificates. RINA has 170 branches all over the world.

-         RINA is approved by several international bodies, such as: ACCREDIA of Italy, UKASE of English and INMETRO of Brazil. International food specifications (IFS) are certified in Germany, by GLOBAL GAP, for granting international certificates to all food establishments.

The highest standards of quality:

Stages of manufacture show that Macaroni Queen plants apply the  highest standards of quality, concerning food production through the following :

-    Analyzing and testing all raw materials, used in the manufacture process, by equipped labs, in order to ensure the standard specifications of quality.

-     All manufacturing processes are executed without any human interference . Computers control all the production lines the human role is limited to operating only.

-     The end product is retested for ensuring the quality of its components, in accordance with the standard specifications.

-     The macaroni is packed into two-layer bags, made from poly probline, in accordance with the world health specifications.

-     The bags are put in cartons, according to the type of the bags. then stored in stores , equipped with the most up-to-date means.

 According to all the above mentioned , we ensure that :

• Macaroni Queen products are in accordance with the standard specifications of quality.

• Macaroni Queen is the best and healthy choice.

• Macaroni Queen gained the trust of the consumer, on both the national and international markets .